Alex’s Wedding: Part II - The Wedding

Alex’s Wedding: Part II - THE WEDDING

Alex’s Wedding: Part II
THE WEDDING

Alexandra and Hugh exchanged vows at ‘Chateau Du Soleil’ in the Byron Bay Hinterland on 22nd April 2023. Nestled in the hinterland, witnessed by 100 of their closest friends and family, the two celebrated their love in the idyllic location.

The venue was chosen a stressful 6 weeks away from the wedding date, after their initial venue cancelled. “We were incredibly lucky to have been offered to host our wedding at the Chateau” said Alex. Translating to Mansion of the Sun, “Chateau Du Soleil” is an ode to French charm. Limestone exterior, stained glass windows, Juliet balconies and pristine private gardens created a warm and intimate atmosphere.

Alexandra and Hugh exchanged vows at ‘Chateau Du Soleil’ in the Byron Bay Hinterland on 22nd April 2023. Nestled in the hinterland, witnessed by 100 of their closest friends and family, the two celebrated their love in the idyllic location.

The venue was chosen a stressful 6 weeks away from the wedding date, after their initial venue cancelled. “We were incredibly lucky to have been offered to host our wedding at the Chateau” said Alex. Translating to Mansion of the Sun, “Chateau Du Soleil” is an ode to French charm. Limestone exterior, stained glass windows, Juliet balconies and pristine private gardens created a warm and intimate atmosphere.

The morning of the wedding set a relaxed and calm tone for the day, starting with a catered breakfast for the family. An abundance of fresh fruit, pastries, granola and more — leaving plenty for the recovery morning too.

Alex got dressed at the venue with her maid of honour, sister Natasha, and her parents. Creating a treasured family moment before the wedding. “It was a special moment having the four of us at the house getting ready together, just family.” Meanwhile, Hugh prepared for the day alongside his family at Hinterland House in Byron Bay.

Alex selected an exquisite custom Katherine Tash gown for the nuptials. The gown exuded timeless elegance, boasting an understated full-length silk silhouette accentuated by an integrated corset. Combining modern elegance with old-world romance - the gown was accompanied by a tulle veil, ivory Amina Muaddi heels and, of course, Natasha Schweitzer Jewellery.

“It was a special moment having the four of us at the house getting ready together, just family.”

The morning of the wedding set a relaxed and calm tone for the day, starting with a catered breakfast for the family. An abundance of fresh fruit, pastries, granola and more — leaving plenty for the recovery morning too.

Alex got dressed at the venue with her maid of honour, sister Natasha, and her parents. Creating a treasured family moment before the wedding. “It was a special moment having the four of us at the house getting ready together, just family.” Meanwhile, Hugh prepared for the day alongside his family at Hinterland House in Byron Bay.

Alex selected an exquisite custom Katherine Tash gown for the nuptials. The gown exuded timeless elegance, boasting an understated full-length silk silhouette accentuated by an integrated corset. Combining modern elegance with old-world romance - the gown was accompanied by a tulle veil, ivory Amina Muaddi heels and, of course, Natasha Schweitzer Jewellery.

“It was a special moment having the four of us at the house getting ready together, just family.”

The hair and makeup brief emphasised classic, warm and timeless beauty. Alex Houston created a timeless appearance by using subtle hues to enhance Alex's natural features, while Tia from Level 10 the Studio crafted soft, effortless curls.

Maid of Honour, Natasha, wore a custom floor-length black velvet gown by local designer ‘House of Ezis’ and custom Natasha Schweitzer jewellery to accompany her sister down the aisle.

The ceremony commenced at 3pm, the space bathed in the beauty of white and green florals, thoughtfully designed by Fontana Floral. A spectacular travertine staircase, filled with candles and flowers, served as the perfect backdrop. Despite the morning rain prompting the wet weather plan, the day remained enchanting. Highlighted by the appearance of a rainbow during the exchanging of vows and creating an unforgettable moment.

The hair and makeup brief emphasised classic, warm and timeless beauty. Alex Houston created a timeless appearance by using subtle hues to enhance Alex's natural features, while Tia from Level 10 the Studio crafted soft, effortless curls.

Maid of Honour, Natasha, wore a custom floor-length black velvet gown by local designer ‘House of Ezis’ and custom Natasha Schweitzer jewellery to accompany her sister down the aisle.

The ceremony commenced at 3pm, the space bathed in the beauty of white and green florals, thoughtfully designed by Fontana Floral. A spectacular travertine staircase, filled with candles and flowers, served as the perfect backdrop. Despite the morning rain prompting the wet weather plan, the day remained enchanting. Highlighted by the appearance of a rainbow during the exchanging of vows and creating an unforgettable moment.

Following the ceremony, guests were escorted to a tree-lined travertine courtyard, where they were greeted with margaritas and canapés for cocktail hour, all expertly prepared by Joe Chef. Oysters, lobster rolls, arancini and bao buns were served, while a saxophone player provided an elegant musical backdrop.

The reception took place inside a marquee filled with florals, and long tables were set with candles, flowers, and moss for guests to enjoy a sit-down three-course dinner. Chandeliers hung from the roof, creating an enchanting and warm ambiance.

After dinner, dessert was served. Designed and crafted by Marina Machado, the three-tiered white ruffle cake was a true spectacle. White chocolate mud cake was embellished with honey buttercream, butterscotch sauce, caramelised pecans, crushed malt biscuit, and dulcet chocolate ganache.

Following the ceremony, guests were escorted to a tree-lined travertine courtyard, where they were greeted with margaritas and canapés for cocktail hour, all expertly prepared by Joe Chef. Oysters, lobster rolls, arancini and bao buns were served, while a saxophone player provided an elegant musical backdrop.

The reception took place inside a marquee filled with florals, and long tables were set with candles, flowers, and moss for guests to enjoy a sit-down three-course dinner. Chandeliers hung from the roof, creating an enchanting and warm ambiance.

After dinner, dessert was served. Designed and crafted by Marina Machado, the three-tiered white ruffle cake was a true spectacle. White chocolate mud cake was embellished with honey buttercream, butterscotch sauce, caramelised pecans, crushed malt biscuit, and dulcet chocolate ganache.

For the Afterparty, it was imperative that Alex felt she could freely move and dance the night away. “I selected a ruched mini dress with dramatic gloves by Alex Perry for my second look. As soon as I tried this dress on, it fit me like a glove - I felt so great in it. I also loved having my rings over the top of the gloves” said Alex. A stark contrast from her ceremony dress with a 3-meter-long train, the mini dress served it’s purpose as the ultimate afterparty dress. Dancing followed, to a playlist loaded with the two’s favourite songs.

“I selected a ruched mini dress with dramatic gloves..."

“Hugh and I love to be on the dance floor, so this was the perfect way to end the night” says Alex. To keep the energy high, hot cinnamon doughnuts and Vegemite and cheese toasties were served on the dance floor.

For the Afterparty, it was imperative that Alex felt she could freely move and dance the night away. “I selected a ruched mini dress with dramatic gloves by Alex Perry for my second look. As soon as I tried this dress on, it fit me like a glove - I felt so great in it. I also loved having my rings over the top of the gloves” said Alex. A stark contrast from her ceremony dress with a 3-meter-long train, the mini dress served it’s purpose as the ultimate afterparty dress. Dancing followed, to a playlist loaded with the two’s favourite songs.

“I selected a ruched mini dress with dramatic gloves..."

“Hugh and I love to be on the dance floor, so this was the perfect way to end the night” says Alex. To keep the energy high, hot cinnamon doughnuts and Vegemite and cheese toasties were served on the dance floor.

To book a fine jewellery appointment, follow the link below.

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To book a fine jewellery appointment, follow the link below.

Book an Appointment

Photographer: Bayleigh Vedelago

Videographer: Danny Camara

Venue: Chateau Du Soleil in the Byron Bay Hinterland

Planner: Hause of Hera

Stylist: Hause of Hera and Alex

Florist: Fontana Floral

Hair: Level 10 The Studio

Makeup: Alex Houston Beauty

Shoes: Amina Muaddi

Jewellery: Natasha Schweitzer